Pumpkin Curry

Prepare Pumpkin: Peel, remove seeds, and cut pumpkin into pieces

Cook Base: Heat pan, add chopped onion, green chili, curry leaves, salt, and sauté briefly

Add Spices: Mix in turmeric powder and chili powder; stir well

Simmer: Add water, cover, and cook until pumpkin softens

Finish Curry: Stir in coconut milk, adjust seasoning, and simmer briefly before serving

Highlights

Pumpkin Benefits: Pumpkin helps lower cholesterol and supports heart health.

Cooking Steps: Sauté onions, spices, then add pumpkin and cook till tender.

Coconut Finish: Add coconut milk for a rich, creamy flavour before serving.